CLE Booze

Spotted Owl - Quietly Delivering a Superior Product

Spotted Owl

I was excited for the Spotted Owl to open from the second I heard about it. It was fun to watch the Instagram photos as owner Will Hollingsworth followed through on his vision to turn a dirt floor and four pillars into one of the most handsome and comfy spots to drink in Cleveland. He created the bar he wanted to go to and he did it all from the heart. Named after an endangered species of owl from Will's home state of Oregon with La Nuit Porte Conseil, or sleep on it asthe motto, I was head over heels for the place from my first visit!

When we came in Will was working on the House Vermouth which is aged in a sherry cured barrel and finished with fresh lemon peel. You can find this in the House Manahattan or any cocktails that call for Sweet Vermouth. If you're in the Tremont neighborhood it would make a great aperitif before before you head off to dinner.

Spotted Owl

How did Will go from wearing a suit and tie in Political Communications in DC to wearing whatever the fuck he wants and opening his own bar in Cleveland's Tremont neighborhood? When moving to Cleveland he wanted to spend his time working on things he was more naturally interested in, like working on motorcycles and bartending. He started bartending at the Greenhouse Tavern in their 3rd month being open before heading to Lolita a year later. While at Lolita he had the realization what a beautiful job bartending could be. Combining his technical skills of making an elegant, balanced drink with his ability to tell jokes and stories that captivate customers he found the work fulfilling, but the entrepreneur in him wanted to create some job security. He started his business plan in January 2011 and spent 11 months sitting in Tremont coffee shop the Loop on his days off writing like it was his job. His careful and thoughtful planning is easy to see in every aspect of the business.

Spotted Owl

Once you've had a few drinks at the Spotted Owl you'll notice how differently things are done here than any place you'll find in Cleveland. If you're into cocktails this place will quickly earn your trust as an establishment that always delivers something great. There is a commitment to a consistent and simple, yet high quality cocktail that always delivers the perfect balance. It's nothing less than a work of art. It's only emphasized by the charm of an impeccably designed space and remarkable customer service coming whole-heartedly from every member of the staff.

Spotted Owl

Shooting for layers of flavor with an elegant balance Will's process for creating a cocktail starts with the flavors bouncing around in his head. Wondering what a tequila drink looks like when the nearest lime is miles away he started with tequila, an Italian liqueur called Amaro Averna, a light nutty orange liqueur from Spain called Licor 43 and an orange. He reworked the drink through a rigorous process until he found a version he started introducing to customers for feedback. He didn't settle on the final mix until he had achieved the perfect balance he strives for. His obsession with creating a winter tequila drink lead to lovely concoction called Brown Brink Eastward (Pictured Above), named after a line from a Gerard Manley Hopkins poem. "These drinks don't remind me of cars or women or motorcycles, they remind me of poems."

Spotted Owl

The Spotted Owl is a truly comfortable place to grab a drink (or five, or six) and spend some time. A mixture of hard and soft with a multitude of attention to detail and zero unnecessary elements sets you at ease. You'd never even notice the flatscreen TV behind the fireplace display unless it's turned on for someone trying to catch a Cleveland sports score.

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When you see the gorgeous stained glass behind the bar you might think the place was built around it, but it was actually one of the last elements that just happened to fall into place. Sitting in a friends studio for the last 10 years Will knew he had to have them as soon as he saw them. They just so happen to fit perfectly into what he had already designed for the space like kismet!

Spotted Owl

My favorite cocktail is Like Two Midnights in a Jar. Simply Fernet Branca liqueur, that has is bold and medicinal flavor, and a Loop cold brewed coffee ice cube. As the ice slowly melts it becomes a completely different cocktail from it's start to it's finish.

If you really want a cocktail expereince in Cleveland you simply must go to Spotted Owl. You might never look at cocktails the same way!

 

Gimme Booze and Burlesque Cleveland!

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Two things I truly love, booze and burlesque! Thanks to Cleveland Cocktail Week for bringing those two things together. I was super excited to head to Booze and Burlesque at one of my absolute favorite Cleveland restaurants, the Black Pig. The night started with a fun performance from the Bishop Brothers as the crowd starting showing up.

 

The Bishop Brothers

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While the band rocked the front of the bar we started getting our booze on. The cocktail list featured burlesque themed drinks using Ciroc vodka, El Jimador tequila, and Old Forester bourbon. Very creative and well done cocktails with a lot of fresh ingredients, which is exactly what I would expect from the Black Pig.  It's one of my favorite places to grab a cocktail and small plate at the beautiful bar.

the Black Pig

The Corset Old Forester Bourbon, Lemon, Grenadine , Absinthe

The Corset

The Bettie Page El Jimador, Chartreuse, Salers, Lime

The Bettie Page

Show Girl Circo Vodka, St. Germaine, Grenadine, Sparkling

Old Forester Old Fashioned Old Forester Bourbon, Sugar, Bitters, Orange

Showgirl and Old Forester Old Fashioned

The absinthe in the corset gave the drink a nice kick without being overpowering. The Bettie Page was a complex, but smooth tequila cocktail. Show Girl was such a pretty drink that lots of ladies were enjoying and I am so glad they had an Old Fashioned since that is my hubby's favorite drink. He has them all over town and is constantly comparing them and he really loved this one.

Thankfully that had some awesome snacks to serve too! Left to right - Fried Zucchini Blossom Tacos, Pork Belly Tacos, Lambs Tongue Tacos. The fried zucchini  tacos were completely out of control! Pork belly from the Black Pig is always to die for. The lambs tongue I was not going to pass up. It was incredibly tender and delicious.

Black Pig Tacos

With a full belly and cocktail in hand it was on to the show! If you've never seen Cleveland Burlesque show you've got to get out to one. I adore Bella Sin! She is sweet, beautiful and knows how to put on a great show. The crowd was so into it. The room was lined with loads of smiling faces cheering on the performers.

From hula hoop to strip tease you are in for a great show! There was a brief magic act and lots of crowd participation time full of liquored up giggling.

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The lovely Bella Sin opened and closed the show. You can always catch her mingling with the crowd before a performance as well.

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This was such a great event! I have much love for the Black Pig and Bella Sin. Couldn't be happier to live in Cleveland seeing them come together in such an inventive way. Get your booty down to the Black Pig if you haven't been! Eat, drink and be merry. They have some of the bestest food and drink in town. Also, get yourself to a Cleveland Burlesque show if you haven't been. Trust me, you'll have a super fun time. You'll laugh, clap and smile from ear to ear.

 

Deagan's, What Bar Food Should Be

It can be hard to get my husband to a bar sometimes. He's not a bar dude. He doesn't enjoy chicken fingers, Bud Light or ESPN. I don't enjoy those things either so I can't complain, but I like to get my drink on from time to time. Finding Deagan's Kitchen & Bar in Lakewood was eye opening for us. It was everything we wanted in a bar. The beautiful wood decor has soaked up loads of stories and laughs that bring me comfort as soon as I sit down. We ordered a few cocktails to kick off our visit. I love to order a Pimm's Cup. Its a refreshing vintage cocktail with the right amount of sweet. My husband always enjoys a White Russian in blistery weather.

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I enjoy little plates and Deagan's is a great place to load up on sharing little plates. First, we ordered from the Bar Snacks. The Deviled Eggs Sampler was delicious! Goat Cheese, Pork Belly and Crab were the varieties that night. All excellent. Very rich and filling.

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The #1 reason we love Deagan's so much and feel they are what bar food should be is their vegetable dishes. They can make a vegetable the star of your meal. They don't even have to batter and deep fry your veggies to make them something you'll crave. I can't think of many bars that pull that off.  The Shaved Brussels Sprouts with bacon, walnuts, smoked blue cheese is something I crave. It's an amazing bar food loaded with flavor.

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Another great love I have at Deagan's is the Cured Meats & Cheese Boards. You can get a big board of everything or pick and choose. It comes with a little sweet and a little savory. Fresh warm bread, honey, jam and nuts. We got the salami tartufo with the 18-month beemster and red dragon. They were all amazing, but the red dragon was one of the best cheeses I've ever had. It's the mustard-like textured one at the top. It was the right amount of creamy.

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To close out the meal I ordered a Wired Irishmen with Guiness & Van Gogh’s Espresso Vodka. You can't find beer cocktails everywhere so I order them when I see them. This was a good kick in the pants at the end of the meal.

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Being able to pick at cheese boards and small plates leaves plenty of room for dessert. The Apple Peanut Butter Créme Brulée was incredibly rich. It had a bit of a pb&j flavor going on and resembled nothing like the creme brulee you conger in your mind, but was every bit delicious and amazingly creative.  Not your average bar dessert.

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If you haven't been to Deagan's please check it out! They have some great specials like Wednesday Vegan's night and Taco Tuesday.

Deagan's Kitchen & Bar Website Deagan's Kitchen & Bar Facebook Deagan's Kitchen & Bar Twitter

I'll be Bac

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I grew up in a town that only had one extremely Americanized Chinese Restaurant, but I would come to Cleveland often to visit my Aunt who was a regular at Minh Anh.  I have nothing but fond memories of meals at Minh Anh, my aunt chatting it up with Van and my first tastes of Vietnamese food. It was so different than anything I had ever had that it quickly became my favorite food. Today, I still find many people who have not tried Vietnmese food. I imagine it can be intimidating to examine a menu that is completely alien to you, which is why I have so often overheard people order from the standard Americanized section of the menu and totally missing out. Thankfully, Bac Nguyen, who grew up in his families restaurant, Minh Anh, is bringing those flavors to his own restaurant, Bac in Tremont. Bac is exactly where I would take someone to introduce them to Vietnamese food.

I was so impressed with the Coconut Milk Crepe. It reminds me very much of the crepes at Minh Anh that come in a giant order. This was a nice size portion and a good way to get a little taste of this traditional Vietnamese dish, which is one of my favorites.

Bac - Coconut Milk Crepe

Another extremely well done traditional dish is the Green Papaya Salad. Shredded papaya may sound a little out there, but it so incredibly refreshing. My lunch date ordered it, but I could not stop eating it. You'll find this dish at just about any Vietnamese restaurant.

Bac - Green Papaya Salad

I have an pork obsession so I started with the Pork Buns. These are a must try snack. You get your pick of meat, but this pork was cooked so perfectly that I highly recommend trying it. Buns are some of my favorite food. All the flavors of a banh mi packed into a fluffy little steamed bun.

Bac - Pork Buns

Due to my pork obsession I also got the Pork Rangoon. Pork and cream cheese...I'll be bac! So good! This a great place to order a bunch of apps and chill out on the patio.

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Bac has a great drink menu as well. Lots of sake, beers, wine and fun cocktails. I had a refreshing Pimm's Cup, one of my favorite summer cocktails.

Bac - Pimm's Cup

I just left and I already can't wait to go back. Whether you want to try some traditional Vietnamese dishes like the crepes and papaya salad or some tasty pork apps like the buns or rangoon, you won't regret a trip to Bac.

Check out Bac: Website Facebook Twitter

Sunday Bloody Funday

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A good brunch is the best way to kick off a Sunday Funday and Touch Supper Club has one of the best brunches in town. Not only do they have a large and creative brunch menu, they have an amazing Bloody Mary bar! My favorite thing on the menu is the Chorizo and Cornbread. It's a great take on the traditional biscuits and sausage gravy. The chorizo has a nice kick to it that goes very well with my mostly hot sauce Bloody Mary.

Touch Supper Club - Chorizo and Cornbread

They always have an awesome special like this Breakfast Bowl. A generous portion of tater tots with cheese sauce, chorizo, and scrambled eggs topped with fresh tomatoes and green onions.

Touch Supper Club - Breakfast Bowl

I am not one to order a Bloody Mary since I don't typically enjoy tomato juice, but something about being able to make it myself makes me all about it! They have every imaginable hot sauce. I threw in some sriracha and sesame sauce which gave my Mary an Asian flare. The blue cheese stuffed olives will knock your socks off!

If you haven't been to Touch you'll have to check it out. It's in my top 5 Cleveland Brunch spots. If you like pancakes you'll have to try their fruity Pebble pancakes! There is even Fruity Pebbles in the butter. But be prepared to share. The pancakes are HUGE!!

Check out Touch Supper Club: Website Facebook Twitter

 

Tremont Dishcrawl

When we vacation we love to go on food tours and bar crawls. It's a great way to get a feel for a neighborhood and try a lot of different dishes. I'd always rather have one bite of many things than many bites of one thing. Cleveland is the perfect place to have food tours and the massive crowd at the Tremont Dishcrawl proves it. Stop 1

The Tremont Dishcrawl started at the South Side. It was a beautiful space to start off the evening. The executive chef even came out to discus the dishes that were served and thank us for coming.

The South Side served us an incredible three dish tasting starting with the mussels. They had a slight spice to them and a rich sausage. Then they brought out the flatbreads, which had a nice creaminess to them and a fresh pop from the green. If that wasn't enough they bought out the very inventive almond fried brie, which was almost like a dessert. The wild berry jam was absolutely perfect with it. I was really impressed with the food and presentation. They had a great wine list as well.

The South Side - PEI MUSSELS

The South Side - CHICKEN FLATBREAD

The South Side - ALMOND FRIED BRIE

Stop 2

Press Wine Bar and Restaurant is new to Tremont. They had a great patio and party space as well as a beautiful main room with a large bar. They brought out hors d'oeuvre style dishes. Deviled eggs with shrimp, smoked salmon on rye toast with a cucumber spread and pineapple with blue cheese. Each item was beautifully presented and well balanced, which is extremely impressive when it comes to pineapple and blue cheese. I thought it was very creative and couldn't believe how well it worked. I am a big wine geek and enjoyed browsing their wine menu. They have a lot of reasonably priced bottles and things I am not seeing on other wine lists. I am a big fan of the Michael & David "6th Sense" Syrah 2010 (my tasting notes).

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Stop 3

The Treehouse was next. I can't believe I've never been here. I loved the food and atmosphere. At this point in the evening we had been 3 for 3 on great patios!

Treehouse brought us a little sampling of their hummus, wonton and peanut noodles. It packed some BIG flavors. Their food is extremely well done. I wanted more of everything!

The Treehouse

Stop 4

Dessert time took us to Dervish Grill. Ethnic food is my thing so I was so excited to come here. They are open despite the construction. I got to browse their food menu and can't wait to go back, but I also loved this dessert so much that I have cravings for it daily. They gave us a generous dessert sampler with baklava, the best I can ever remember having, Kunefe, which is filled with cheese, and my favorite, the Kazandibi, which is a milk custard. It tasted like marshmallows. They also had great cocktails and Turkish wines.

Dervish Grill - Dessert Sampler

The Dishcrawl was a super good time! I highly recommend giving one a try. It's a great place to hang with other foodies and you get an incredible amount of food for the cost. Get info on upcoming Dishcrawls: Website Facebook Twitter

The Chomp | The Pour

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I love food trucks! I especially love when multiple food trucks are gathered so I can try things from multiple trucks and/or grab something to take home for later. Obviously, I am not alone, if you've been to Walnut Wednesday you've seen the crowds lining up to grab lunch at our awesome Cleveland food trucks. Now we also have the Chomp and the Pour at East 46th and Euclid! The Chomp is there every Tuesday and the Pour is the last Thursday of each month. Since these are new events they don't have the long lines of Walnut Wednesday yet, so get while the gettin is good! There were tons of tables and places to chill while eating. They had an awesome portable jukebox at the Pour, plus a little potty/handwash station. And the food of course, was AWESOME!

The Chomp | The Pour

 

The Chomp The line up for the Chomp on 5/28/2013: - The Orange Trük - The Nosh Box - Pigaliscious - Mobile Sushi Bar- Sushi on the Roll - Mason's Creamery - Cleveland Baking Company

Mobile Sushi is the first mobile sushi bar in the Midwest! They have lots of different sushi rolls as well as wheat tortilla wraps. I love sushi so I was all over this. I ordered the spider roll they had on special. Excellent sushi! You'd never imagine this quality of sushi from a food truck. They also had some creative desserts I am excited to try. I'm a fan!

Mobile Sushi - Spider Roll

The Orange Trük has a great pulled pork sandwich topped with a nice fresh slaw. The trük balls are an awesome little side with a nice kickin' sauce.

There is nothing better on a hot Cleveland day than some ice cream. We had the pleasure of trying some Mason's Creamery ice cream at the Asian Festival and loved it! No way were we passing up a chance to have it again. They have great unique flavors and offer vegan choices as well. The Vietnamese coffee ice cream (top) is out of this world! Sweetened condensed milk is a beautiful thing. Early Grey ice cream (bottom) is not something I have ever encountered before. It was lovely! It had a subtle berry flavor to it which I loved.

Mason's Creamery - Earl Grey and Vietnamese Coffee

We also grabbed some Pigaliscious cubans to take home for dinner. Amazing cubans! Can't wait to pick up some of those again.

The Pour The line up for the Pour on 5/30/2013: - Cleveland BBQ Company - Mobile Sushi Bar- Sushi on the Roll - The Nosh Box - StrEat Mobile Bistro - The Rolling Stove (If you've got a link for them please let me know) - Wholly Frijoles Mexican Street Foods - Sweet! Mobile Cupcakery - Mason's Creamery - Portside Distillery

Cleveland BBQ Company is a must try truck! Look at the smoke rings on that brisket!! Don't worry, it's hard to miss since it is a giant green military vehicle that stands so high you need to stand on a big metal box to order. It looked so cool I couldn't resist and the food was amazing. Brisket, corned beef and sriracha potato salad. You had me a sriracha! They also make their own sauces which are all tasty. The Cleveland Gold on the smoked corned beef was an excellent combo. Love this truck! Cleveland BBQ Company

The best thing about the Pour is drinking outside! I love to get my drink on outdoors. Portside Distillery had two beers on hand for the event.  The "216" Dry Hopped Session Ale (left) and Maelstrom Scotch Ale (right). You couldn't go wrong with either one, but the Maelstrom rocked my world! It was incredibly sweet and went down easy. I must have more!

Portside Distillery Our love of great ice cream sent us back to Mason's Creamery again! They truly have wonderful ice cream. Seek them out for sure. This time we went for the olive oil ice cream, which is vegan, and had these great little candied oranges.

Mason's Creamery - Vegan Olive Oil Ice Cream

We topped off this food truck feast with a strawberry lemonade cupcake from Sweet! Mobile Cupcakery, which tasted every bit as good as it looked! You can have your cupcake and eat it too at the Chomp and the Pour! I hope to see more people join in for the upcoming Chomp and Pour. I know I will be there!

Sweet! Mobile Cupcakery - Strawberry Lemonade Cupcake

Do you have a favorite Cleveland Food Truck? What is it?

Flour Power

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I walked into Flour with no expectations. I knew nothing about it except that they had pizza and there were lots of people buzzing about the place. As soon as you set foot inside this beautiful modern restaurant you'll know it isn't going to be your average pizza place. Then the food blows you away! They have a nice wine and cocktail menu. I always love places that have bubbly by the glass and Flour offers three different kinds at a variety of price points. The Rockefeller has a nice balance of heat from the Bulleit 10 Bourbon and sweet from the cherry juice.

Flour - the Rockefeller and Prosecco

I really love to let my date order for me. I like to be surprised! He decided to start our meal with the Beef Carpaccio. I had no idea until later that beef carpaccio meant raw beef, so I got to try it without the stigma of "I'm about to eat raw beef". (Not that I am a stranger to raw meat as my family was feeding me steak tartare at an age where most children only eat hotdogs and chicken fingers.) It was very acidic with a saltiness brought on from the cheese and capers. It was a fresh and refreshing dish! I'm really glad I got to try it and my date adored it.

Flour - Beef Carpaccio

I really wanted to try a pizza so I ordered a Bianca (ricotta + cauliflower + fennel pollen) with the egg/arugula/basil addition. It was a perfectly crispy and chewy crust. The fennel pollen gave it a hint of sweet licorice. The egg was a great addition. It gave a rich smooth texture that complimented the soft roasted cauliflower. The basil and arugula added a nice freshness as well.

Flour - Bianca with egg, arugula, basil

My date ordered the Porchetta Alla Romana and this dish absolutely blew me away! As he was snagging bites of my pizza I jokingly asked if he wanted to trade, but I was dead serious. The polenta was lightly spiced with a creamy texture. I could have eaten a plateful of just the polenta and been perfectly happy. The herbed pork was very juicy and it was topped with delicious grilled cauliflower. I could eat this dish every day. That was the most exquisite polenta I have ever had.

Flour - Porchetta Alla Romana

It isn't the end of the meal to me until I've had some chocolate so bring on the Snicker Cake! A fluffy, airy cake topped with a chewy peanut caramel layer and a rich chocolate fudge topping with salty, buttery popcorn sauce. It was a perfect balance of salty and sweet. Flour - Snicker CakeFlour certainty lives up to the hype and made me rethink the idea of a pizza place.

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Mad Good Peppers

Last Friday was the perfect weather for dining outdoors. We headed over to Stone Mad Pub to check out their beautiful stone patio. The booths are actually made of stone and covered with nice little cushions to keep it comfy.

We grabbed a few cocktails as we waited to get a spot outside. My date ordered his favorite cocktail, an Old Fashioned. He has been trying them all over town. This was a fun one with mashed oranges and cherries at the bottom. I picked out the Charles Dickens. It was the perfect patio drink. It was refreshing and sweet with a great ginger flavor.

Stone Mad Pub - Old Fashioned and the Charles Dickens

We wanted to try a lot of different things so we went with ordering appetizers and sides.

We started with the BBQ Shrimp appetizer. The grill and pancetta gave it a smoky flavor and I loved the sweet Guinness BBQ sauce.

Stone Mad Pub - BBQ Shrimp

I adore brussel sprouts and this is most certainly my favorite way to eat them...with bacon. The side of Curried Cream Corn was my favorite dish! I have never had anything like it. It had all the buttery and creamy aspects of cream corn with a mild curry taste. I just wanted to drink it!

Stone Mad Pub - Brussel Sprounts and Curried Cream Corn

I highly recommend the stuffed peppers. They used a nice spicy pepper. It is stuffed with a lovely rice and sausage mixture and there was a nice crispy texture to the rice. It all worked very well with the sauce, which was excellent.

Stone Mad Pub - Stuffed Peppers

Since we just loved hanging out on the patio we finished up with a few beer cocktails and enjoyed the atmosphere. This place is beautiful inside and out.

Stone Mad Pub - Beer Cocktails

Check out Stone Mad Pub: They don't have a website, but you can see inside on Google Maps! Facebook Twitter

Birthday Bar Crawl

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For my nerdy better half I planned a night out barhopping in Ohio City as his Birthday treat! Last year I took him to NYC and we had a crazy night of drinking in the West Village. We started at Marie's Crisis, an awesomely fun gay piano bar (I wish we had one just like it in CLE), the White Horse Tavern, where Dylan Thomas supposedly drank himself to death, and the Slaughtered Lamb, where our waitress, who had on a barely-there top, bent over us again and again to light the flaming drinks we couldn't stop ordering. We topped off the night a Gray's Papaya for a 2 a.m. legendarily drunk food fix. This year I took him up to Westfield, NY for the weekend, where we got to taste a lot of wines, but we made it home just in time for a little CLE bar crawl! We made four stops along this Bar Crawl. All places we've been wanting to go, but hadn't had the chance to yet.

Stop #1 - Nano Brew Our journey started at Nano Brew. They have an extensive local beer list, including a few of their own. We thoroughly enjoyed the hoppy Nano Namber Ale and the fruity Market Garden Citramax.

Nano Namber Ale They have a super cool menu. I can't wait to go back and try the PB&J, peanut butter, bacon, jam and arugula. We decided to start off the evening with the Stoner Fries, waffle fries with chorizo chili, cheese sauce & scallions. They were truly a stoner's wet dream! The chorizo chili had the greatest spiciness to it.

Nano Brew - Stoner Fries Follow Nano Brew: Website Facebook Twitter

Stop #2 - The Black Pig We were crazy impressed by the food and cocktails at the Black Pig. It's the kind of place I want to take my mom to so she can see why we are so in love with the Ohio City neighborhood and she would leave getting it.

I am a sucker for an inventive cocktail menu! We started with a Blood and Sand (left), it had a fantastically interesting smell that I just couldn't place, and the Millionaire (right).

the Black Pig - Blood and Sand | Millionaire

We couldn't choose between the Braised Pork Belly and the Smoked Salmon so went with both. The smoked salmon was outrageously delicious! The combination of the salmon with the pickled onions was so smokey and sweet. The Salmon really stole the show, but Braised Pork Belly is always awesome. The Vietnamese make something similar to this dish, but with a hard boiled egg. It reminded me of a comforting chicken pot pie on a cold day. Bad day? Come get this ultimate comfort food dish along with a cocktail. I paired it with the Centennial, which tasted like a chocolate/coffee grasshopper. It worked.

the Black Pig - Salmon and Braised Pork Belly

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Stop #3 - ABC Tavern We made a quick stop at ABC Tavern to get our drink on. I picked an Ace Apple Honey Cider off the board on the wall. It was like drinking a sour apple jolly rancher and I absolutely loved it! It seemed really crowded for a Sunday night in Ohio City, which gave us a fun kick in the ass to liven it up. What a a great Sunday Funday spot. I'd like to go back and try some of the fun food. I spotted Hush Puppies on the menu.

ABC Tavern

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Stop #4 - Market Garden Brewery

The Market Garden Brewery was last, but certainly not least. I rarely turn down the chance to have a Beer Cocktail and I there was no way I was going to turn down a Beer Cocktail called the Joan Harris. It was as good as you would imagine drinking a Joan to be. I would for sure get it again. Market Garden Brewery - The Joan Harris Beer Cocktail

The Sriracha BBQ Chicken Wings were unbelievably good. I am a true Sriracha lover and know that just a few drops of a fresh bottle of Sriracha can scorch, but these were very mild. They had all the awesome Sriracha flavor without the burn. Anyone who can tolerate a little heat could go for these. The Smokey BBQ Popcorn was a great bar food that pairs well with spicy Kennett Ale.

Market Garden Brewery - Srirachi BBQ Wings and Smokey BBQ Popcorn Since I don't bake it was probably best to get cake out. The Lemon Pound Cake with Raspberry Sorbet and Banana Bread with Brown Butter Ice Cream with Carmel Sauce were far better than any cake I could have pulled off. They were also the icing on the cake of our Birthday Bar Crawl.

Market Garden Brewery - Lemon Pound Cake with Raspberry Sorbet | Banana Bread with Brown Butter Ice Cream with Carmel Sauce

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The Spice of Life

I've been wanting to try Spice for a while. Now that I have been there I am kicking myself that I didn't go sooner! So impressed with every aspect of this place. The food was incredible of course, but the atmosphere was so incredibly comfortable that I didn't want to leave. The staff was lovely and the food blew me away. I really can't wait to go back. Ramps are all the rage at the moment so I went with the Ramp and Potato Ravioli. It melted in my mouth. Perfection!

Spice - Ramp & Potato Ravioli

Specials are hard to resist. My dinner companion chose the Duck Two ways and I am sure glad he did. The crispy wing was to die for!

Spice - Duck Two Ways

If you go to Spice DO NOT SKIP DESSERT! As lovely as that food was the dessert was a jaw dropper. Peach and Cardamom Semifreddo...I love just saying it. It was topped with a sweet and brittle honeycomb. The waffle was light as air. This is one of the most amazing desserts I've ever had.

Spice - Peach and Cardamom Semifreddo

Since I had no interest in leaving this cozy seat in the corner of a beautiful restaurant filled with beautiful people I ordered a cocktail, the Spring, Sprang, Sprung. It was a lovely, refreshing, girlie girl kinda cocktail and I loved every sip of it.

Spice - Spring, Sprang Sprung

I am sad that it took me so long to discover such a treasure! If you've been please leave a comment on what you had. I hear the menu changes a lot. If you've never been, this is a must go! Bring a date!

Check out Spice: Website Facebook Twitter

 

Scotchy Scotch Scotch

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I was so impressed with the food and atmosphere at Light Bistro when I stopped for lunch (check it out here) that couldn’t wait to go back. So I jumped at the chance for a three course meal each paired with a 10 year old, barrel finished Glenmorangie single malt scotch.

Wine Room at Light Bistro Everything was fantastic, but the icing on the cake? Joseph Deluca and his endless knowledge of not only scotch, but all alcohol, their histories and even fascinating stories of local production. We loved his motto, “Be willing to try something new, but always drink something you like.”

The first course was smoked salmon served with crispy potatoes and a blue cheese foam. I had never had smoked salmon before so I was very excited to try it. It had a wonderful smoky flavor and a very delicate texture; it nearly melted in your mouth. The scotch paired with this course was Glenmorangie Nectar d’Or which is aged is a Sauternes barrel. It had a underlying sweetness that made the spirit smooth and easy to drink.

Light Bistro - Smoked Salmon served with crispy potatoes and a blue cheese foam

Next up was the chipotle BBQ pork served over broccoli and red onion slaw. The pork was perfectly cooked and the chipotle BBQ sauce had a nice, mild heat. The slaw was delicious and the vinegary based cut through the sauce. This was paired with Glenmorangie Lasanta which is aged in a sherry barrel. I thought this one had more of a peppery note to it. While it wasn’t my favorite scotch of the evening, the bolder flavor was needed to stand up to the food and it did so very well. Light Bistro - Chipotle BBQ Pork served over broccoli and red onion slaw

We finished with dessert, though the scotch was a treat... Warm chocolate cake filled with chocolate sauce and served with crushed walnuts and grape syrup. This was paired with Glenmorangie Quinta Ruban which is aged in a port barrel. This was my favorite! It had the underlying sweetness that make it smooth, but it had the rich flavor you find in port.

Light Bistro - Warm Chocolate Cake filled with chocolate sauce and served with crushed walnuts and grape syrup

Light Bistro has lots of similar events posted on their website. Make sure you check one out: Website Facebook Twitter

Wine Taste Off

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There seems to be no better way to learn about wine, develop your pallet, and find what you like than tasting multiple wines in one sitting (or so I like tell myself). I picked up 3 bottles of wine to do a little tasty taste! (I am a huge fan of Gary Vaynerchuk and Wine Library TV.)

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I opened all three bottles a few hours before tasting to let them breath. They were all tasted at room temperature.

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Wine #1

2010 Wolf Blass Yellow Label Cabernet Sauvignon, South Australia

Picked this up at

World Liquors & Wines in North Olmsted

88 points from Wine Spectator

Tasting Notes

Smell: Dirt, Mushrooms, Worms, Chocolate. Taste: Fruit bomb, cherry slushy, peppermint. High acidity. I agree with Wine Spectator and give this an 88. It isn't overly sweet, but packs lots of fruit. Nicely balanced. The mushroom smell and cherry slushy taste was fun to experience.

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Wine #2

2009 Concannon Vineyard Conservancy Petite Sirah, Livermore Valley, USA

Picked this up at the Trader Joes at Crocker Park No known score

Tasting Notes

Smell: Oak, Spicy Men's Cologne. Taste: Oak, Pepper. Didn't love this one. It was too dry and over oaked for me. I give it an 85. Better used as a cologne maybe.

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Wine #3

2010 Michael-David Winery 6th Sense Syrah, Lodi, USA

Picked this up at

World Liquors & Wines in North Olmsted

88 points from Wine Enthusiast

Tasting Notes

Smell: Black Raspberry, Cinnamon, Vanilla. Taste: (Same) Black Raspberry, Cinnamon, Vanilla. This wine came off very well rounded and polished. I give this a 90+ and declare it the winner of this taste off! I like it so much I bought some more and took it to BYOB at Barroco. I am going to pick up some of the other Michael-David wines to try soon. This wine also had a fun little poem on the back label:

I smell with one nose, an ancient black rose, a memory lingering, briefly exposed. I see with two eyes, through shadows and lies, a secret revealing, wrapped in disguise. I hear with my ears, three fallen tears, echoing softly, heightening my fears. I taste with my tongue, my panics begun, four sides enclosed, melding as one. I touch with my hands, a sinister plan, five fingers discerning where I do stand. I sense with my mind, a thought so unkind, I'm trapped six feet under in a bottle of wine.

Happy Record Store Day

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Say hello to the Beachland’s famous Southern buttermilk fried chicken & biscuit sandwich! (Featured in Cleveland Magazine) And yes, it does taste as good as it looks. The local honey was an especially wonderful addition.

I stopped by the Beachland Ballroom for lunch yesterday as part of Record Store Day. There are a ton of great record stores in the neighborhood.

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If you haven't had a meal at the Beachland Ballroom you are missing out on something very special. They were just voted Best Brunch in Scene Magazine, which I happily voted for them. There are a lot of great brunches in Cleveland, but the record spinning, pitchers of booze and unassuming atmosphere set Beachland apart.  The first time I stopped in for brunch I was blown away by their food and have continued to enjoy every meal I've had there since.

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The drink list is so fun! I always have a blast splitting a pitcher of booze for brunch. It's near impossible not too.

There are tons of other things to do in the area while you are there. Visit the vintage/record store in the basement, This Way Out and the neat shops down the street; Blue Arrow, Music Saves, Star Pop for some vintage toys.

Follow the Beachland: Website Facebook Twitter

Toast! Flirting Through Food

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It has been fun following Toast as they have prepared for opening! (Read their back story on Cleveland.com) Of course I jumped at the chance to come check out the soft opening on Wednesday night. The bar is absolutely beautiful! This is for sure going to be a great place to grab a drink before heading to the theater.

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I was really excited to see that they make their own bitters. I ordered a Rooney to try the cherry bitters. I don't normally love gin drinks, but I loved this! It was so well balanced with a floral finish. The Old Fashioned was also fresh and well balanced. What a great cocktail spot! I can't wait to drink here again.

Onto the food...

For starters I tired the Start of Spring Pickles. It had pickled beets, fennel, red onions, carrots topped with micro greens. A colorful and tasty dish that you won't feel bad about indulging in!

toast1 I am a big deviled eggs fan. I love trying difference chefs' interpretation of this classic picnic food. I knew I had to try the Local Deviled Eggs - beet pickled egg, beer mustard, shoe string shallots. They did not disappoint! Rich in flavor and smooth in texture; they are now my favorite take on deviled eggs!

toast2 I'm also a cheese plate fan. It's something I like to order all over for comparison. I find it is often the non-cheese extras and how well they go with the cheese that make a cheese plate. The cheeses were excellent and extremely well paired with extras like apple butter, a fantastic onion marmalade, crazy good and large portion of pork pate, and a rabbit rillette, which I have never had before and found very enjoyable! This is a really diverse cheese plate and they paired non-cheese items extremely well.

toast4 I decided to end the meal with a macaroon. Nice balance of crunchy and creamy - it was like they were trying to flirt with the food!

toast5 Each item was well balanced, beautiful and perfectly prepared. Each item I ordered was flirting with me a little as the night went on and I am hooked! I shall be back for more! XOXO

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