The West Side Market often has great deals on fruit. When it's ripe and ready to go the vendors offer exceptional pricing, especially when it nears closing time.
I can't help but stock up on fruits and veggies when I see those sweet, sweet savings. It often leaves me with a lot of fruit I need to use up right away. This recipe is a great one for that extra pineapple you got on a two-for deal.
Pineapple Pops
Ingredients: - 1 medium-to-large pineapple - 1/3 cup Milk - 1/4 cup sugar
Chunk up the pineapple and combine all ingredients in a blender or food processor. Pulse until baby food consistency. (If you like your pineapple pops a little chunky pulse a little less or a little more for a smoother pop.) Put in a popsicle tray or if you don't have one just use small paper cups with wooden popsicle sticks or plastic spoons (which are way easier to find) and freeze for 4 hours.
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